SPECIALISTS IN
CATERING RECRUITMENT
Chef de Partie
Job Reference: 715VS
Job Term: Permanent
Job Location: North West
Wage: Chef de Partie - Min 3 Rosette exp - Cheshire - 15500
Description:
This award winning hotel in Cheshire is currently seeking a Chef de Partie to join a vibrant brigade within their new state of the art kitchen. Working within the Michelin star restaurant.
All applicants must have a minimum of 3 rosette background.
You’re Role
A catering professional is required with a minimum 3 rosette quality background.
This is an excellent opportunity for a career minded individual who is seeking their next step on the career ladder. As Chef de Partie, you will be required to assist in the daily operation of the kitchen; you will be accountable for ensuring the high standards are maintained at all times, support and assist in the training and development of the brigade.
This would be a great opportunity to work within one of the UK’s top restaurants. A great opportunity to learn and develop
Benefits include:
• Competitive salary of £15,385k
• 20 days holidays annually
• Live-in accommodation available – Self Contained
• Meals whilst on duty
• Excellent training and career opportunities
Qualifications/ Experience required:
Our clients are seeking candidates who are currently in a Chef de Partie position. You must possess the determination, passion and enthusiasm to succeed as a Chef de partie.
If this sounds like the opportunity you are looking for send your CV to Victoria@hcs.uk.com. If this position doesn’t sound like the job you are looking for, we have many other Chef positions available, and will be happy to help you find your next exciting position, send a copy of your CV to Victoria@hcs.uk.com
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Description:
This award winning hotel in Cheshire is currently seeking a Chef de Partie to join a vibrant brigade within their new state of the art kitchen. Working within the Michelin star restaurant.
All applicants must have a minimum of 3 rosette background.
You’re Role
A catering professional is required with a minimum 3 rosette quality background.
This is an excellent opportunity for a career minded individual who is seeking their next step on the career ladder. As Chef de Partie, you will be required to assist in the daily operation of the kitchen; you will be accountable for ensuring the high standards are maintained at all times, support and assist in the training and development of the brigade.
This would be a great opportunity to work within one of the UK’s top restaurants. A great opportunity to learn and develop
Benefits include:
• Competitive salary of £15,385k
• 20 days holidays annually
• Live-in accommodation available – Self Contained
• Meals whilst on duty
• Excellent training and career opportunities
Qualifications/ Experience required:
Our clients are seeking candidates who are currently in a Chef de Partie position. You must possess the determination, passion and enthusiasm to succeed as a Chef de partie.
If this sounds like the opportunity you are looking for send your CV to Victoria@hcs.uk.com. If this position doesn’t sound like the job you are looking for, we have many other Chef positions available, and will be happy to help you find your next exciting position, send a copy of your CV to Victoria@hcs.uk.com
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
